Tuesday, July 1, 2014

Parcel Torte


7 eggs separated
7 oz. of semisweet chocolate
1 stick margarine
7 oz of sugar
whipped cream 
2 tablespoons of chocolate shavings 

1. Preheat oven to 325 degrees 
2. Melt chocolate and margarine in a double saucepan
2. Add sugar and egg yolks and beat for three minutes at high speed
3. Whip the egg whites (with a touch of sugar) and fold into the batter
4. Pour 3/4 batter into ungreased spring pan
5. Bake for 35 minutes and let cool
6. Remove frame and pour remaining uncooked batter on top and chill 
7. Garnish with chocolate shavings and whipped cream