Monday, July 28, 2014

Hearts of Palm Salad

Serving: 4
Plum tomatoes (1 pint)
Hearts of Palm (14 oz can)
1 Avocado
1 cup of pitted green olives
1 bunch of Scallions
1/4 cup of Lemon Juice
Pepper to taste

1. Slice tomatoes and green olives in half.  Place in a bowl.
2. Slice avocado and hearts of palm into bite size pieces and place in the bowl.
3. Dice scallions and add to salad.
4. Pour lemon juice and pepper to taste over the salad. Mix well.