Tuesday, July 15, 2014

Strawberry Jam

Serving: 10 cups

6 lb of strawberries 
5 cups sugar
1/4 cup lemon juice
6 oz. pectin 

1. Clean strawberries and place in a large cooking pot. Mash strawberries as well as you can (don't worry about mashing until completely liquid like. The strawberries will make for good texture!)
2. Stir in the sugar and lemon juice to the strawberries and let sit for 10 minutes
3. Add pectin. Mix. Bring to a gentle boil. Let boil for two minutes
4. Remove from heat and let cool
5. Fill mason jars and store in refrigerator or freezer