Puppy Chow

Serving: 15

Ingredients:

1. 7 cups Honey Nut Chex Cereal 12.5 oz box

2. 1 cup Nutella

3. 1 cup chunky peanut butter

4. 1/2 cup powdered sugar

Directions:

1. Melt peanut butter and Nutella on a stovetop or microwave.

2. In a large bowl mix the melted Nutella and peanut with the Chex cereal.

3. Let cool for around 20 minutes. Make sure it doesn't harden.

4. Slowly add your powdered sugar and mix until the cereal is completely covered.

Caramel Covered Popcorn

We had so much fun making this fun snack for the beach with Joy of Kosher.

Click here for the recipe.

Enjoy!

Chocolate Croissant

Serving: 7

Ingredients

1. 1 egg

2. 1 tablespoon of water

3. 2 teaspoons of cinnamon 

4. 16 oz. of Puff Pastry Dough 

5. 3/4 cup of Semi Sweet Chocolate Chips 

6. Powdered sugar for sprinkling 

Directions

1. Thaw puff pastry dough until it is at room temperature 

2. Pre heat oven to 350 degrees 

2. Beat egg, water, and cinnamon in a bowl and set aside 

3. Cut pastry dough into squares, and then in half, into triangles

4. Along the longer side of the triangle, place about a tablespoon of chocolate chips in a row. Fold in the two corners, and then begin rolling the triangle starting from the longer side

5. Once folded, brush the croissant with the egg wash 

6. Place in oven for about 30 minutes or until golden brown. Serve warm and enjoy! 

Hershey's Cookies 'N' Creme Popcorn

Serving: 6

Ingredients

1. 6 cups of popcorn 

2  1 tablespoon margarine

3. 1/4 cup milk 

4. 8 oz. of Hershey's Milk Chocolate bar 

5. 8 oz. of Hershey's Cookies 'N' Creme bar 

Directions 

1. Separate popcorn into 2 bowls and set aside

2. Divide the margarine and milk in half (half for the chocolate covered popcorn and the other half for the Cookies 'N' Creme covered popcorn)

3. Using a double saucepan, melt half of the margarine. Once melted, add in the Hershey's Milk Chocolate bar while slowly stirring in the milk. Continue stirring until all ingredients are a smooth thick texture

4. Pour mixture into one bowl of the divided popcorn and slowly mix the popcorn until it is completely covered in the chocolate

5. Repeat the process for the Cookies 'N' Creme bar for the second batch of popcorn 

6. Let both batches cool for about 15 minutes before combining into the same bowl. Enjoy! 

Veggie Pesto Pasta

Serving: 2-3

Ingredients

1. 2 cups of cooked spaghetti

2. 1/2 cup of chopped tomatoes

3. 1 sliced bell pepper

4. 3 tablespoons of pesto sauce

5. 2 tablespoons of olive oil

Directions

1. Coat a frying pan with olive oil and place on a medium-high heat.
2. Add the pesto sauce, chopped tomatoes, and bell pepper slices.  Stir for 2 minutes.
3. Add the cooked pasta into the pan and mix until spaghetti is coated with pesto sauce.
4.  Once the pasta is heated and fully coated in pesto sauce, take out of pan.

Sea Bass

Serving: 6

Ingredients 

1. 6 servings/ 4-6 oz. each

2. Salt

3. 6 tablespoons of butter

4. 3/4 cup of classic flavored bread crumbs 

Directions

1. Preheat over to 350 degrees 

2. Slightly salt the fish and place in strainer for 10 minutes

3. Rinse the fish after 10 minutes

4. Melt the margarine in a skillet. Once the margarine begins to melt, place the fish into the skillet

5. Brown the fish on all sides 

6. Place the fish in a baking pan and sprinkle the top of the fish with the bread crumbs

7. Bake the fish for 20 minutes 

8. Let cool before serving 

Wasabi Wings

We had a lot of fun making these using Gold's wasabi sauce.

You can check out the recipe on Joy of Kosher by clicking here.

Enjoy!