Friday, June 22, 2012

Carrot Cake With Coconut Cream Cheese Frosting



Serving: 15

Ingredients:
1. 2 cups of flour
2. 1 1/2 cups of sugar
3. 1 1/2 teaspoons of baking soda
4. 2 teaspoons of cinnamon 
5. 1 cup of vegetable oil
6. 4 eggs
7. 3 cups of grated carrots 

Directions:
1. Pre heat oven to 350 degrees
2. Mix together the flour, sugar, baking soda & cinnamon
3. Mix in the vegetable oil and the eggs one at a time
4. Add in the carrots (and additional nuts or chocolate)
5. Bake for about 45 minutes and let cool

Coconut Cream Cheese Frosting

Ingredients:
1. 12 oz. of cream cheese
2. 1 stick of softened margarine 
3. 2 cups of confectioners sugar 
4. 1 tablespoon of vanilla 
5. 1 1/2 cups of shredded coconut

Directions: 
1. Combine the cream cheese, margarine, confectioners sugar & vanilla until thick and creamy
2. Add in the shredded coconut until blended
3. Cool in the refrigerator for about 15 minutes before placing on the cake