Carrot Cake With Coconut Cream Cheese Frosting

Serving: 15

Ingredients:

1. 2 cups of flour

2. 1 1/2 cups of sugar

3. 1 1/2 teaspoons of baking soda

4. 2 teaspoons of cinnamon 

5. 1 cup of vegetable oil

6. 4 eggs

7. 3 cups of grated carrots 

Directions:

1. Pre heat oven to 350 degrees

2. Mix together the flour, sugar, baking soda & cinnamon

3. Mix in the vegetable oil and the eggs one at a time

4. Add in the carrots (and additional nuts or chocolate)

5. Bake for about 45 minutes and let cool

Coconut Cream Cheese Frosting

Ingredients:

1. 12 oz. of cream cheese

2. 1 stick of softened margarine 

3. 2 cups of confectioners sugar 

4. 1 tablespoon of vanilla 

5. 1 1/2 cups of shredded coconut

Directions: 

1. Combine the cream cheese, margarine, confectioners sugar & vanilla until thick and creamy

2. Add in the shredded coconut until blended

3. Cool in the refrigerator for about 15 minutes before placing on the cake