Tuesday, June 26, 2012

Chicken in a Blanket with Gravy

Serving: 10
1. 4 pieces of boneless chicken (thighs or breast, I used thighs)
2. Pastry square package of 10
3. 1/2 cup of barbecue sauce
4. 1 teaspoon of onion powder
5. 2 tablespoons of cornstarch
6. 1/2 cup of water
7. 1 can of chicken broth (condensed)

~Chicken in a Blanket~
1. Cut chicken into halves or thirds, in order that they are able to fit on a square pastry sheet.  Preferably trim the excess fat of the chicken as well.
2. Pour the barbecue sauce and onion powder. Mix.
3. Pre heat your oven to 350 degrees
4. Wrapping Instructions: 
I. Spray your baking pan in order that the pastries don't stick to your pan once finished.  
II. Lay one of your pastry squares down, facing you in a diamond shape.  
III. Place the piece of chicken down on the pastry almost in the middle, but more towards you.  
IV. Fold the ends on your left and right, in order that the ends be tucked in before rolling the wrap. 
V. Once the ends are folded, roll the wrap away from you.  
IV. Repeat this process until all pastries are rolled.
5. Spray the top of the pastries and sprinkle some onion powder.
6. Take out after 30-35 minutes. 

1. Pour chicken broth in a pot and bring to a boil.
2. In bowl pour 10 ounces of water and 2 tablespoons of cornstarch
3.  Whisk the cornstarch water mixture and pour into the pot of chicken broth.
4. Reduce the heat, mixing occasionally until thick.  

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