Monday, June 11, 2012

White Chocolate Frosting

Serving: 30 cupcakes: 13x9 cake
1. 1 3/4 cups of white chocolate chips
2. 1 1/2 cups of confectioners sugar 
3. 1 teaspoon of vanilla extract 
4. 1/4 cup of milk
5. 3/4 stick of butter

1. Melt the butter in either the microwave or on a double boiler until smooth and creamy
2. After mixing the confectioners sugar, vanilla extract, milk, and butter, add in the melted white chocolate chips. 
3. Mix for 2 minutes or until all ingredients are combined

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