Corn Bread Muffins

Serving: 12

Ingredients:

1. 2/3 cups of margarine softened

2. 3 eggs

3. 4 1/2 teaspoons of baking powder

4. 1 cup of cornmeal

5. 2 1/3 cups of all-purpose flour

6. 1 cup of sugar

7. 1 2/3 cups of milk

Directions:

1. Pre-heat oven to 400 degrees F

2. Mix sugar and butter in a bowl

3. In a separate bowl combine milk and eggs

4. In an additional bowl combine flour, cornmeal,  & baking powder.

5. Add bowl # 2 and #3 alternately to the sugar & butter mixture.

6. Put in either 12 cupcake liners, or a 13 x 9"pan.
7. Put in the oven for 20-25 minutes, or stick a knife in the middle.  If the knife comes out clean, then they're ready!