Wednesday, June 6, 2012

Corn Bread Muffins



Serving: 12
Ingredients:
1. 2/3 cups of margarine softened
2. 3 eggs
3. 4 1/2 teaspoons of baking powder
4. 1 cup of cornmeal
5. 2 1/3 cups of all-purpose flour
6. 1 cup of sugar
7. 1 2/3 cups of milk

Directions:
1. Pre-heat oven to 400 degrees F
2. Mix sugar and butter in a bowl
3. In a separate bowl combine milk and eggs
4. In an additional bowl combine flour, cornmeal,  & baking powder.
5. Add bowl # 2 and #3 alternately to the sugar & butter mixture.
6. Put in either 12 cupcake liners, or a 13 x 9"pan.
7. Put in the oven for 20-25 minutes, or stick a knife in the middle.  If the knife comes out clean, then they're ready!