Tuesday, June 19, 2012

Chocolate Chip Ice Cream

Serving: 10
1. 1/2 cup of whole milk
2. 1 1/2 tablespoons of vanilla extract
3. Pinch of salt
4. 14 oz can of sweetened condensed milk
5. 1 pint of heavy cream
6. 1/2 cup of chopped up chocolate 

1. Mix milk, vanilla, salt, & sweetened condensed milk in a bowl
2. In a separate bowl using an electric mixer, whisk the heavy cream until thick and creamy
3. Combine the mixture into the heavy cream and add in the chocolate chips
4. Pour mixture into a covered container and leave in freezer for 4 hours before serving 

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