Serving: 6
Ingredients
1. 1 jar of sweet roasted red peppers
2. 2 lbs of eggplant
3. 1 lb package of sliced mushrooms
4. 1 can of white corn
5. 1 tablespoon of garlic powder
6. 1/4 cup of olive oil
7. 1/2 teaspoon of salt
Directions
1. Dice the red peppers into 1/3" pieces
2. Dice the eggplant into 1/2" pieces
3. Place peppers, mushrooms and eggplant in a bowl.
4. Season it with salt, garlic powder, and olive oil.
5. Place in a baking dish
6. Put in the oven at 400 degrees for 25 minutes.
7. Place corn in baking dish. Mix.
8. Place baking dish back in the oven for 15 more minutes.
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