Serving: 8
Ingredients
1. 3 Zucchinis
2. 1 egg
3. 1/2 cup of seasoned breadcrumbs
4. 1/2 cup of shredded parmesan cheese
Directions
1. Pre heat oven to 425 degrees
2. Slice zucchini into 1/3" slices
3. Create an assembly line of the following:
• 1 deep plate with a whisked egg
• 1 plate of your breadcrumb mixture with 1/4 cup of the parmesan. Leave the rest aside to sprinkle on top.
• 1 baking tray - use non-stick cooking spray before placing your zucchini
• 1 deep plate with a whisked egg
• 1 plate of your breadcrumb mixture with 1/4 cup of the parmesan. Leave the rest aside to sprinkle on top.
• 1 baking tray - use non-stick cooking spray before placing your zucchini
4. Coat your zucchini in egg followed by your breadcrumb mixture. Place on your baking tray.
5. Place in the oven for 10 minutes
6. Flip your zucchini
7. Place back in the oven for 10 minutes
8. Sprinkle your parmesan cheese on top of the zucchini and place back in the oven for 5 minutes.
*Optional Step- 9. To get extra crispy, flip the zucchini over a second time and place back in the oven for another 5 minutes.
8. Sprinkle your parmesan cheese on top of the zucchini and place back in the oven for 5 minutes.
*Optional Step- 9. To get extra crispy, flip the zucchini over a second time and place back in the oven for another 5 minutes.
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