Breaded Cauliflower

Serving: 6

Ingredients

1. Head of cauliflower

2. 3 egg whites 

3. 1 1/2 cups of seasoned breadcrumbs 

4. 3/4 teaspoon of salt

Directions 

1. Preheat oven to 400 

2. Line a baking sheet with tinfoil and set aside

3. Cut the cauliflower into small florets and wash thoroughly

4. Set two bowls aside, one with the egg whites, and the other bowl with the breadcrumbs and salt

5. Dip each floret into the egg and then into the breadcrumbs until it is fully coated

6. Place the fully coated floret onto the baking sheet until all the florets have been covered

7. Bake for about 30 minutes or until golden brown, turning over the florets halfway through baking 

8. Enjoy while hot! 

Chocolate Banana Oats for breakfast

Serving: 15

Ingredients:

1. 4 ripe bananas

2. 1 cup of chocolate chips

3. 1/3 cup of vegetable oil

4. 1 teaspoon of vanilla

5. 2 teaspoons of cinnamon

6. 2 1/2 cups of rolled oats

1. Preheat oven to 350 degrees

2. In a bowl, smash the bananas until no clumps are left

3. Add in the remaining ingredients to the smashed bananas and mix all the ingredients together 

4. Add the mixture to cupcake holders until about 2/3 full

5. Bake for about 25-30 minutes
Enjoy Breakfast!

Yogurt Parfait

We enjoyed developing this recipe for She Scribes! 

To see the recipe click here.

Stuffed Veggie Pizza Potatoes

We enjoyed making this recipe for She Scribes. 

To get the recipe for this delicious side dish, click here.

Fried Chocolate Vanilla Cookies

Serving: 11

Ingredients:

1. 2 cups of flour

2. 3 tablespoons of sugar 

3. 3 1/2 teaspoons of baking powder 

4. 2 eggs

5. 11/2 cup milk 

6. 1 tablespoon of vegetable oil, and additional vegetable oil for frying

7. 22 Chocolate Vanilla Cookies (chocolate cookies with vanilla cream in the middle)

Directions:

1. In a bowl, add the flour, sugar, and baking powder together and mix well

2. Add in the eggs, milk, and vegetable oil to the dry ingredients and mix until both dry and wet ingredients are well combined

3. Using a frying pan, place about an inch or two of vegetable oil and turn to medium heat 

4. Dunk the cookie into the batter and place into the frying pan until both sides are golden brown

5. Remove and let cool on a paper towel. Enjoy while its still warm!

Mozzarella Stuffed Tomatoes

We created this recipe for the website She Scribes.  

Click here for the recipe!

Chocolate Covered Apples

HAPPY ROSH HASHANA!

Serving: 6

Ingredients:

1. 6 lollipop sticks 

2. 6 Granny Smith Apples 

3. 1 1/2 cups of crushed up roasted peanuts 

4. 1 1/2 tablespoons of margarine

5. 14 oz. of bittersweet chocolate 

Directions:

1. Wash the apples and make sure the apples are completely dry (or else the chocolate will not stick)

2. Place the sticks on top of the apples to hold and to make easier to dip

3. Line a baking sheet with wax paper to place the apples on after being dipped in chocolate. Place peanuts in a bowl and set aside

4. Over a double boiler, place the margarine and chocolate and continue to stir until a creamy smooth texture 

5. Holding by the stick, dip each apple in the chocolate and immediately after roll the bottom half of the apple in the peanut bowl and place on wax paper

6. Continue step number 5 with each individual apple

7. Place in fridge for about an hour before serving. Enjoy!