Serving: 8
Ingredients
1. 2 cups of flour
2. 1 teaspoon of baking soda
3. 1 teaspoon of cinnamon
4. 1/2 cup of margarine
5. 1 cup of brown sugar
6. 2 eggs
7. 5 large ripe bananas (mashed)
Directions
1. Pre heat oven to 350 degrees
2. Grease a 9x5 loaf pan
3. Mix flour, baking soda, and salt
4. In a separate bowl, combine the margarine and brown sugar
5. Add if eggs and mashed bananas
6. Pour dry ingredients into liquid mixture. Mix.
7. Pour batter into pan and bake for about 60-70 minutes
8. Cool for about 20 minutes before serving.
Hello Sara,
ReplyDeleteThanks for the Banana Bread recipe.
I'll create one for sure, my kids are gonna like it :)
If you don't mind, can you submit your Banana Bread photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.
This comment has been removed by the author.
ReplyDeleteThanks! We're very happy you like the recipe. We actually have never heard of that website before but it looks really cool, so we are definitely going to start submitting out pictures there.
ReplyDeleteEnjoy.
I tried making banana bread with whole wheat flour this past weekend and it came out so dry so I'm excited to try this recipe out!
ReplyDeleteFor the 4 bananas, I'm guess-estimating that comes out to about 2 cups worth when mashed?
Luzia
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