Monday, September 10, 2012

Chocolate Chip Yogurt Pancakes

Serving: 6
1.6 oz of vanilla Greek Yogurt
2. 1 egg
3. 2/3 cup of flour
4. 1 tsp. of baking soda
5. 1.3 cup of chocolate chips

1. Mix the yogurt and egg together, until a light yellow color arises.
2. In a separate bowl, mix the flour and baking soda.
3. Pour the dry ingredients with the egg mixture until it is thickened.  
4. Add the chocolate chips
5. On a medium-high, put 3 tablespoons of batter on the pan, and continue to flip until each side becomes golden brown.