Monday, September 3, 2012

Classic Birthday Cupcakes

Serving: 15
Ingredients
1. 1 1/2 cup of flour
2. 2 teaspoons of baking powder
3. 2/3 cup of whole milk
4. 1 tablespoon of vanilla
5. 4 egg whites
6. 1 stick of margarine (8 tablespoons)
7. 2/3 cup of sugar

Directions
1. Pre-heat oven to 325 degrees
2. Mix flour and baking powder
3. In a separate bowl, mix the milk and vanilla
4. In an additional bowl, mix the margarine and sugar
5. Whisk the egg whites until stiff peaks form
6. Ass in half of the mixed ingredients at a time for each bowl until all of the ingredients are combines to the bowl with the margarine and sugar. 
7. Bake cupcakes for about 30 minutes.
8. Let them cool off for 20 minutes before applying frosting.