Wednesday, September 12, 2012

Spinach Linguini


Serving: 12
Ingredients
1. 1 lb box of linguini pasta 
2. 3 tablespoons of olive oil
3. 2 cups of spinach
4. 1 cup of chopped cherry tomatoes
5. Parmesan cheese
6. 3 2 tablespoons of chopped garlic
7. 4 pinches of salt

Directions
1. Boil Pasta. 
2. Cut cherry tomatoes in half.
3. Mix olive oil, tomatoes, spinach, garlic, salt and pasta together.
4. Add parmesan cheese.  (Amount to your liking)