Tuesday, September 25, 2012

Strawberry Shortcake Biscuits

Serving: 10 

Ingredients
1. 1/2 cup flour 
2. 1 tablespoon baking powder
3. 2 1/2 tablespoons sugar (& an additional tablespoon for the whipping cream)
4. 5 tablespoons margarine
5. 2/3 cup milk
6. 8 strawberries thin sliced
7. Half pint heavy whipping cream 

Directions
1. Preheat oven to 425 degrees
2. Combine dry ingredients
3. Melt margarine in microwave for about 20 seconds
4. Add in melted margarine & almond milk
5. Bake for about 20 minutes
6. Mix the heavy whipping cream & sugar until stiff peaks form
7. Let the biscuits cool for about 25 minutes before cutting it in half 
8. After cutting the biscuits in half, add 2 tablespoons of the whipped cream onto the bottom half of the biscuits
9. Place about 3-4 slices of strawberries on top of the whipped cream before adding the top of biscuit