Friday, September 21, 2012

Slam Dunk Balls

Serving: 22

1. 1 3/4 cup gram cracker crumbs
2. 1 cup penut butter
3. 1/2 cup chocolate chips 

1. Mix the gram cracker crumbs & penut butter until well combined
2. Lay down wax paper on a tray & form balls (about 2 tablespoons each) out of the gram cracker crumbs and penut butter mixture
3. Over a double saucepan, melt the chocolate chips until melted 
4. Drizzle the chocolate over the balls (add more depending on your preference) 
5. Put the tray in the fridge for about 20 minutes until ready to serve