Sunday, September 30, 2012

Lemon Cupcakes

Serving: 10 

Ingredients
1. 11 tablespoons of margarine
2. 1 1/2 cup sugar
3. 1 1/2 tablespoons of lemon zest
4. 1 tablespoon of fresh lemon juice
5. 2 eggs
6. 1 1/4 cup flour 

Directions
1. Preheat oven to 350 degrees
2. Mix the margarine, sugar, & lemon zest together until mixture is a light yellow
3. Add in lemon juice & eggs to mixture until well combined
4. Slowly pour in flour while mixing the flour into the mixture
5. Pour into cupcake holders & bake for about 30 minutes
6. Let cook for 25 minutes 

Lemon Icing
1. 8 oz. of cream cheese
2. 2 1/2 cups of confectioners sugar
3. 2 tablespoons of lemon juice

Directions
1. Combine all ingredients until mixture is a thick icing texture
2. Place onto cupcakes once cupcakes have completely cooled