Lemon Cupcakes

Serving: 10 

Ingredients

1. 11 tablespoons of margarine

2. 1 1/2 cup sugar

3. 1 1/2 tablespoons of lemon zest

4. 1 tablespoon of fresh lemon juice

5. 2 eggs

6. 1 1/4 cup flour 

Directions

1. Preheat oven to 350 degrees

2. Mix the margarine, sugar, & lemon zest together until mixture is a light yellow

3. Add in lemon juice & eggs to mixture until well combined

4. Slowly pour in flour while mixing the flour into the mixture

5. Pour into cupcake holders & bake for about 30 minutes

6. Let cook for 25 minutes 

Lemon Icing

1. 8 oz. of cream cheese

2. 2 1/2 cups of confectioners sugar

3. 2 tablespoons of lemon juice

Directions

1. Combine all ingredients until mixture is a thick icing texture

2. Place onto cupcakes once cupcakes have completely cooled