Chicken Salad

Servings: 5

Ingredients
1.    4 cups of cooked boneless chicken breast shredded
(I baked 3 boneless chicken breasts at 350 degrees for 35 minutes. I coated with olive oil cooking spray and added some salt and pepper to taste. You can also buy pre-cooked chicken breast)

2.    3 celery ribs

3.     2 tablespoons of finely chopped dill

4.    1/4 cup of thinly sliced scallions

5.    1/4 cup of light mayo

6.     1 tablespoon of dijon mustard

7.    1 tablespoon of freshly squeezed lemon juice

Directions

1. Add all dry ingredients into a bowl (chicken, celery, dill and scallions)
2. In a small mixing bowl, add all liquid ingredients (mayo, dijon mustard and lemon juice). Mix well.
3. Dress the chicken with your mayo mixture. Mix well.
This is a great recipe to eat on a sandwich or as is!