Cranberry Sauce

Serving: 6

Ingredients

1. 12 oz. of cranberries

2. 1 cup sugar

3. 1 cup water 

4. 11 oz. can of mandarin oranges (drained)

5. 2 tablespoons of fresh orange rind 

Directions

1. Wash cranberries thoroughly

2. Add water and sugar to saucepan and bring to boil

3. Once the water begins to boil, add cranberries, mandarin oranges, and fresh orange rind

4. Return to boil and let simmer for one hour, stirring occasionally
5. Let cool and refrigerate until ready to serve!  

Serve as a side dish as part of your Thanksgiving meal! 

Pecan Latkes

**We decided to develop a "Thanksgivukkah" recipe using the Manischewitz Potato Pancake Mix in response to the Manischewitz Recipe Contest.  We'd appreciate all of your votes as each one will make us one step closer to winning.  Clicking here will take you directly to the voting page.
~Happy Holidays~

Serving: 20 latkes

Ingredients

1. One 6-ounce box of Manischewitz Potato Pancake Mix

2. 1 cup of pecans

3. 2 large eggs

4. 1 pinch of salt

5. 1 cup of cold water

6. 1 cup of vegetable oil

Directions

1. In a medium bowl, beat two eggs.

2. Add a pinch of salt.

3. Add 1 cup of cold water and mix well.

4. Stir in contents of Manischewitz package and mix.  Allow batter to thicken for 3-4 minutes.  Mix again.

5. Place pecans in a blender and mix until finely chopped.  Add the pecans to the potato mix.  

6. On a medium-high heat, drop a spoon size of the potato mixture into the frying pan.  Make sure the latkes are flat and spaced out in order to evenly cook.  

7. Once the bottom of the latkes are brown, flip over and repeat process. 

8. Continue to add vegetable oil when needed for your additional batches.  

9. When latkes are ready to be taken out of the frying pan, have a plate ready to place the latkes on.  It is best to have a paper towel underneath the latkes in order for the excess oil to be soaked out.  

This dish is best served with applesauce and/or sour cream.   

Roasted Edamame

Serving: 2-3

Ingredients

1. 2 cups of cooked edamame

2. 2 tablespoons of olive oil

3. 1/4 teaspoon of crushed garlic

4. Salt to taste

Directions

1. Pre heat oven to 375 degrees. 

2. Place edamame in a bowl.

3. Add olive oil, salt, and crushed garlic into the bowl of edamame.  Mix Well. 

4. Take a baking sheet and spray with cooking spray.

5. Evenly spread edamame mixture onto the baking sheet.

6. Place in the oven for 15 minutes.

7. Remove the edamame from the oven and place in the broiler for 10 minutes on the same temperature.  (The broiler will give your edamame a crispy texture).  

8. Continuously check on the edamame in the broiler, as every oven is different, therefore do not wait until the 10 minute mark to make sure that the edamame has not burned.  

No Bake Pumpkin Cheesecake In A Jar

Serving: 6 Mason Jars

Ingredients

1. 1 package of Golden Oreo cookies (16.6 oz)

2. 1 8 oz. package of cream cheese

3. 1/4 cup sugar

4. 1 teaspoon of vanilla

5. 1 teaspoon of cinnamon 

6. 15 oz. can of pumpkin puree

7. 8 oz. tube of Cool Whip 

Directions

1. Using a food processor, add the Oreo's until they are a crumb like texture. Set aside

2. In a separate bowl, whip the cream cheese and sugar until slightly fluffy

3. Add vanilla and cinnamon to the cream cheese mixture and continue mixing

4. Continue mixing while adding in the pumpkin puree to the cream cheese mixture

5. Fold in the Cool Whip gently

6. Place about an inch of the crumbs into the Mason Jars and fill 3/4 of the jar with the pumpkin cheesecake mixture. Add about another inch of the crumbs, and top if off with the pumpkin cheesecake mixture, and a few crumbs to top it off! 

7. Let it chill in the fridge for about 2 1/2 hours

Breaded Cauliflower

Serving: 6

Ingredients

1. Head of cauliflower

2. 3 egg whites 

3. 1 1/2 cups of seasoned breadcrumbs 

4. 3/4 teaspoon of salt

Directions 

1. Preheat oven to 400 

2. Line a baking sheet with tinfoil and set aside

3. Cut the cauliflower into small florets and wash thoroughly

4. Set two bowls aside, one with the egg whites, and the other bowl with the breadcrumbs and salt

5. Dip each floret into the egg and then into the breadcrumbs until it is fully coated

6. Place the fully coated floret onto the baking sheet until all the florets have been covered

7. Bake for about 30 minutes or until golden brown, turning over the florets halfway through baking 

8. Enjoy while hot! 

Chocolate Banana Oats for breakfast

Serving: 15

Ingredients:

1. 4 ripe bananas

2. 1 cup of chocolate chips

3. 1/3 cup of vegetable oil

4. 1 teaspoon of vanilla

5. 2 teaspoons of cinnamon

6. 2 1/2 cups of rolled oats

1. Preheat oven to 350 degrees

2. In a bowl, smash the bananas until no clumps are left

3. Add in the remaining ingredients to the smashed bananas and mix all the ingredients together 

4. Add the mixture to cupcake holders until about 2/3 full

5. Bake for about 25-30 minutes
Enjoy Breakfast!

Yogurt Parfait

We enjoyed developing this recipe for She Scribes! 

To see the recipe click here.