Wednesday, July 11, 2012

Barbecue Meatballs

Serving: 8
Ingredients
1. 3/4 cup of barbecue sauce
2. 3 lbs of ground beef
3. tablespoon of sweet basil leaves
4. 3/4 a cup of chopped onions
5. 1 cup of bread crumbs
6. 2 eggs

Directions
1. Pre heat oven to 400 degrees 
2.  Add ground beef, eggs, bread crumbs, basil, and onions in a bowl. Mix.
3. Take 2 tablespoons of beef mixture and roll into a ball. 
4. Lightly coat in barbecue sauce.
5. Lay all meatballs on a baking pan. (Lay tin foil on the pan).
6. Bake for 25-30 minutes or until they begin to brown.