Monday, July 9, 2012

Seared Ahi Tuna

Serving: 2
1. 2 tablespoons of olive oil
2. 2 pinches of salt
3. 2 pinches of pepper
4. 1/3 cup of Italian breadcrumbs
5. 2 pieces of ahi tuna

1. Sprinkle some salt and pepper on each side of the tuna
2. Coat the tuna in a light layer of olive oil on each side
3. Pour the breadcrumbs on the tuna making sure that there is a solid coat on each side
4. Pour some olive oil on the skillet to lightly coat it
5. Put the tuna on high and let cook on each side for a solid minute

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