Friday, July 20, 2012

Scotch Shortbread

Serving: 12 bars
Ingredients
1. 1 cup butter
2. 1/2 cup sugar
3. 2 1/2 cups flour
4. 2 tablespoons of cinnamon
5. 2 tablespoons of sugar

Directions
1. Preheat oven to 350 degrees
2. Cream butter and sugar
3. Add flour
4. Refrigerate for 2 hours
5. Use 9x9 pan and pat on non-greased cookie sheet
6. Slice into 4x2 bars before baking (or 1" squares if preferred)
7. Bake for 45 minutes
8. Prick with a fork when done
9. Sprinkle with cinnamon and sugar