Tuesday, July 24, 2012

Blueberry Scones


Serving: 13
Ingredients
1. 2 cups flour
2. 1/4 cup sugar
3. 1 tablespoon baking powder
4. 6 tablespoons margarine
 5. 1/2 cup heavy cream
6. 2 eggs
7. 1 1/2 cup blueberries 

Directions
1. Pre-heat oven to 400 degrees
2. Mix flour, sugar, and baking powder together
3. Cut margarine into small pieces and place in bowl with dry ingredients
4. Whisk the heavy cream and eggs together until well combined
5. Place the heavy cream and eggs with the dry ingredients and fold in batter
6. Mix blueberries into mixture
7. Make 13 large circle or squares, 1 1/2 inches high. Place on baking sheet & bake for 20 minutes or until golden brown
8. Cool for about 15 minutes before serving

~Lemon Glaze~
Double for cake
Ingredients
1. 1 cup of confectioners sugar
2. 2 Tablespoons of lemon juice

Directions
1. Combine the confectioners sugar and lemon juice until a smooth glaze.