Wednesday, July 18, 2012

Coconut Chocolate Delight

Serving: 40
1. 2 cups shredded coconut
2. 3 1/2 cups of chcolate chips
3. 1 1/2 teaspoon of almond extract 
 4. 1/3 cup of crushed almonds
5. 20 almonds for decoration (optional)

1. Set oven to 350 degrees
2. Spread the shredded coconut onto parchments paper and bake for about 7 minutes or until golden brown.
3. Using a double saucepan, melt the chocolate chips until all of the chocolate chips are melted into a smooth texture.
4. Mix the melted chocolate, baked coconut, almond extract, and crushed almonds together until well combined.
5. Using baking cups or parchment paper, place 1-2 tablespoons of the mixture into the holder and place in a refrigerator for about 30 minutes before serving. 

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