Sunday, July 29, 2012

Reese's Peanut Butter Mousse



Serving: 10
Ingredients
1. 3 oz. chocolate chips
2. 2 8 oz. packages of cream cheese
3. 1/2 cup sugar
4. 1/4 cup milk
 5. 2 cup of Cool Whip Whipped Topping 
6. 10 Resse's cups (regular size) crushed up 

Directions
1. Combine the cream cheese, sugar, & milk 
2. Melt chocolate chips in microwave for about 45 seconds until melted and then combine with cream cheese mixture
3. Add in the Resse's cups and blend together (save about 1/2 cup for the topping)
4. Refrigerate for about 3 1/3 hours before serving