Sunday, July 1, 2012

Gluten Free Brownies

Serving: 12

1. 1 stick of margarine 
2. 10 oz of chocolate chips
3. 1 cup of sugar 
4. 2 eggs 
5. 1 1/2 table spoons of cocoa powder
6. 1 1/2 tablespoons of corn starch 
optionaal 1 cup of choped nuts

1. Pre heat oven to 350 degrees
2. Using a double sausepan, melt the margarine and choclate chips until smooth and creamy
3. Remove saucepan of melted choclate from the burner and mix in the eggs and sugar
4. Add in the cocoa powder and corn starch and continue to mix until well blended (add in nuts if using) 
5. Bake for about 25 minutes and let cool before serving 

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