Wednesday, July 4, 2012

Turkey Burgers & Potato Chips

Turkey Burgers: 12 (mini)
Chips: 3

Turkey Burgers
1. 1 tablespoon of garlic and onion barbecue sauce
2. 3 bread rolls
3. 1 lb of ground turkey beef
4. 1 tomato
5. 1/3 of a cup of chopped onions
6. Mini pickles
7. Olive oil

1. Place the ground beef in a bowl and add the barbecue sauce.  Mix.
2. Take a frying pan and pour a light layer of olive oil in order that the pan is covered.
3. Take a small handful of the turkey meat and form into a patty.
4. Place on the frying pan on high
5. Once the side down begins to brown flip over.
6. In about 8 minutes check if meat is cooked in the inside by using one of your turkey burgers as a tester.  Once both sides are golden they should be done.
9. Take a frying pan and pour a light layer of olive oil until the pan is covered.
10.  Add the onions and cook on high.
11.  Take off when they begin to brown.
12. Cut the bun into 4 pieces.  
13. Spread some barbecue sauce on the bottom of one of the buns. Place the burger, then add a slice of tomato and pickle, and top off with grilled onions.

1. 1 potato
2. 1 tablespoon of olive oil
3. 1/4 teaspoon of onion powder
4. 1/4 teaspoon of garlic powder
5. 1/4 of olive oil
6. 1/4 teaspoon of brown sugar
7. 2 pinches of salt

1. Pre-heat oven to 400 degrees
2. Peel the potato and then slice into thin pieces.
3. Mix the olive oil, garlic powder, onion powder and salt in a bowl with the sliced potatoes.
4. Individually place the potato slices in a baking pan.
5. Sprinkle some brown sugar over the potatoes.
6.  Put in the oven for about 6 minutes or until slightly turning brown.
7. Flip over and place back in for 6 minutes.  Make sure to take out before they start to turn brown.  They should have a lighter look to them.
8.  Once ready, feel free to sprinkle some extra onion powder. 

No comments:

Post a Comment