Monday, July 16, 2012

Pastrami Wrapped Sausage


Ingredients
1. Sausage of your choice (package of 8)
2. 4 bell peppers. 2 red, 2 green
3. 1 tablespoon of olive oil
4. 1/4 cup of barbecue sauce
5. 1/4 teaspoon of onion powder
6. Cinnamon
7. 1/3 lb of pastrami

Directions
1. Pre heat oven to 325 degrees
2. Cut bell peppers into 1 inch cube like pieces
3. Mix the olive oil and onion powder with the bell peppers in a bowl
4. Wrap pastrami over sausage and cut into 1 inch pieces
5. On a baking sheet spray cooking oil
6. Place peppers and sausage wraps on the baking sheet.
7. Sprinkle some cinnamon on top.
8. Bake for 20-25 minutes.
9. Flip over and bake for another 20-25 minutes
10. Take sausage wraps out and leave peppers in for another 10 minutes.